September - biodynamic harvesting
Written for and originally published by Homes & Gardens
My birthday is in September, so I feel a particular fondness for this month. My Dad was a farmer when I was born, with inconsiderate timing, in the middle of harvest - the busiest time of the arable year where farmers rush to gather ready crops before the rain. He rushed from the combine harvester to the hospital to be with my Mum and eventually me, then back to the combine the next day, so the story goes. I’m sure the tale of dusty fathers-to-be rushing to hospital in late summer, still in their overalls, is familiar in agricultural communities around the world and through history.
Harvest has its festival in September, mostly, coinciding with harvest moon, which is the full moon closest to the autumn equinox. It is a holiday linked to lunar cycles rather than modern or Christian dates, suggesting it has roots in ancient natural rhythms and observations. Increasingly, I believe the knowledge we had before science or organised religion is knowledge we must urgently rediscover. Too much of modern life is out of sync with nature; with convenient flown food do we even remember harvest, let alone notice the moon that once governed our time? We can use traditions to re-synchronise and harvest festival is a double-whammy of lunar observation and celebration of seasonal harvest, so I advocate it.
‘Biodynamic’ is growing ‘in sync’. It holds the principle that a crop is connected to the land, the planet, and the solar system in which it grows. Growers of this kind use lunar cycles to sow and harvest their crops and see increased yields and nutrition as a result. Dismissed by some as hippy nonsense, but biodynamic produce is gaining credibility as we re-learn that we are not separate to nature. Restaurants like Spring in London, and luxury hotels like Heckfield Place in Hampshire, serve biodynamically grown produce, bringing moon-grown food to trendy audiences. Biodynamic wine is also increasing in availability and popularity for its taste, environmental footprint, and reputation as hangover-free plonk.
A few years ago, I worked with a weaver in northern Italy called Mentore. He would only use hazel cut in waxing moon and having worn his hands on thousands of baskets in his half-century career, his material specification opened my eyes to this natural connection. There is science to explain this; the moon’s pull on the seas and oceans also pulls on the sap in trees and plants, altering their water and sugar levels. This affects everything from the sweetness of a carrot to the suppleness or durability of a piece of timber. This old French forester’s expression illustrates this knowledge is long-held - “Bois tendre en cours, Bois dur en décours”, translating as “soft wood when waxing, hard wood when waning”. The more we learn again to read these subtle and beautiful complexities of our natural world, the more we can resonate with our planet and all it has to offer us.
We will be celebrating these growth-governing laws, and those who work to them, later this month during another favourite September festival of ours - the London Design Festival when we host a harvest festival supper. We wish to bring harvest festival out of the primary school hall of our youths and into modern parlance, taking time to note the rhythms of the solar system and our planet, while raising a glass to thank our harvesters too. Want to join us? Head to www.sebastiancox.co.uk to find out how.